A New Vision on Allergies

Both human and pet allergy seem to be increasing over the past years. Glycobiology is a new science field which appeared as a consequence of allergies study. It points shows that many allergies have the same origin: the way we feed ourselves and the way we feed our pets. If we were more careful with the food we eat and we give our dogs and cats, we would all be less sensitive to all allergens which are pretty much everywhere around us, in almost all seasons.

There was this 12-year longitudinal study with humans who enrolled in the study when they were young and healty. The result showed that the functional status of their immune systems declined, with 3% per year on average. This quick fall is linked to an increase in the incidence of auto-immune ailments and a boost of allergies of all kinds, including allergies to pets.

The funniest part is that while we are allergic to pets, pets develop allergies to allergens which are common for humans.

The findings of Glycobiology suggest that we can avoid allergy symptoms and sensitization, by an adequate feeding, which would supply the body all nutrients which are necessary for its proper functioning, while staying away from allergenic foods.

Glycobiology showed the fact that each cell in the mammalian organism needs 8 sugar molecules for proper functioning. These sugars interact and merge with protein and fat molecules into glycoforms. Glycoforms get attached to the surfaces of the body cells. One of their most important roles is to enable cells to communicate effectively with each other.

Whenever these sugars don’t perform their duties properly, cell-to-cell communication tends to break down and some form of illness starts to develop.

An insufficiency of these sugar molecules attacks mostly the immune system, because it causes the cells of the immune system to become, in effect, partially blind. These cells can then become over-reactive in attacking allergens of all kinds and even in attacking the tissues of the body; on the other hand, ironically, they may become under-reactive in attacking true pathogens that are serious threats to the body.

Unfortunately, six of these crucially-important sugar molecules are seriously lacking in the modern diet, so we are left only with the other 2 to protect us. They are commonly found, however, in vine-ripened fruits and vegetables and also in many of the wild foods that our stone-age ancestors consumed in abundance.

When these glyconutrients, as they are called technically (glyco from the Greek word for “sweet”), are provided in adequate quantity to the body through supplementation, all of the cells in the body start functioning much more effectively. This is especially true for cells in the immune system. As cell-to-cell communication improves in this system, it tends to become better modulated–that is, less likely either to over- or under-react. Correspondingly, allergies and auto-immune conditions tend to diminish or disappear.

Just as these crucial glyconutrients are lacking in the modern diet for humans, they are similarly deficient in nearly all commercial pet food, which is also loaded with artificial dyes, perservatives and additives.

This is just the way it is: modernization leads to a decrease of life quality. There is no wonder that allergies affect mostly people in developed countries, rather than inhabitants of third world or underdeveloped countries. Refined foods will kill us slowly, and not at once, but in big and repeated pains.

However, we can help our body by taking nutritional supplements. For instance, Nutratose is a revolutionary product, combining eight essential glyconutrients to support optimal health.

If you want to improve your memory, you can take Procognin. Procognin helps improve memory and cognitive function.

Glyconutrients can even support your wight loss attempts. CarboCurb supports weight loss by providing fiber to reduce carbohydrate absorption. You don’t have to starve, in order to get a body admired by everybody.

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